Great Camping Kitchen Ideas
A good Camping Kitchen fully stocked is in order. Next to getting a good night's rest, keeping your camper's tummies full is probably the most important aspect of the successful camping trip. Tips for camping are careful planning, practice, and keeping it simple. These are the keys for making camping cooking fun. One of the best parts of planning our camping trips is deciding what we will eat and how we will prepare it. Whether it is simply a hot dog over an open fire or a three course meal cooked in a Dutch Oven, planning what to cook and how to cook it makes camping a true family experience. There are several fuel and stove options for the Camping Kitchen.
THE CAMPFIRE An important part of your Camping Kitchen is the campfire. No matter how spectacular the scenery, meals around the campfire are often the highlight of the camper's day. Modern camp stoves and specialized cookware make the cook's job easier, but nothing beats the taste and appeal of a meal cooked over the campfire. Success at campfire cooking will encourage you to go camping more often.
A quick and easy way to prepare an instant meal is the old stand by "hot dogs on a stick". Make your own stick from a green tree twig or buy a large campfork. Either way, plan to do this at least once on your trip. ADDED BONUS: 'SMORES for dessert.
CAST IRON COOKWARE
If you have room and plan on staying in one location for an extended time, nothing beats cast iron cookware in your Camping Kitchen for flavor, versatility and durability. Dutch oven cooking is a great way to add luscious delicacies to your campfire cuisine. The art of Dutch oven cooking, once nearly lost into history, is now being revived. You can treat your family to stews, roasts, side dishes and a wide array of desserts while camping once you master Dutch oven cooking.
CAMPFIRE GRILLINGGrills are simple to use and they tend to make the food pick up flavors from the smoke. Grills over a campfire are used in the same way as ordinary charcoal barbecues. If the food is simply placed on the grill, it may catch fire so it requires constant attention. Handleheld grills that clamp over the food may be used for various tasks like warming food, grilling burgers or sausages or making toast. Pots and pans can also be placed on grills for frying, sauces or a killer grilled cheese sandwich, pancakes or french toast.
Enjoy this article submitted by Abby JohnsonCooking on the campfire has for many years been a popular way to cook great-tasting food with a minimum of hassle. It’s quite a tradition for families to pack coolers with burgers and steaks and get ready to grill them on an open fire. The taste of food cooked on the flames can be exquisite, and many people from all walks of life enjoy it. Today, the kind of camping activity isn’t much different than the kind done in the past, and while some people have replaced the campfire with modern stoves or other implements, nothing can really compare to an open fire. That’s why it’s remained popular despite its very ancient roots. People are using the campfire to cook an ever-larger assortment of foods and finding different ways to do it.Our very distant ancestors probably discovered the virtues of cooking on the campfire when they realized that the taste of their food could be improved when it was heated and cooked. It wasn’t much of a leap from there to hold food over the fire to cook it, and that’s where campfire cooking came from. It probably took many attempts and failures before the practice became well-established, and eventually people worked out the best way to do it. Since then, campfire cooking has become a lot more sophisticated, while staying true to its roots. Nowadays it’s possible to cook all sorts of different meats, steam vegetables, and boil water to cook other foods over the fire. Whole meals can be prepared on the flames. Gourmet Campfire Cooking Really, almost any kind of food can be prepared in the outdoors. It’s just a matter of knowing how. But the best part is that it’s not hard to do at all. Some flame-cooked foods are so delicious they would have a gourmet chef salivating—and they take very little effort to prepare. On campgrounds today, it wouldn’t be out of the question to whip up a delicious filet mignon with an accompaniment of stuffed potatoes. People are learning how to steam vegetables on the campfire and how to give meat that perfect charred taste. It’s not going to be long before many more people discover how versatile the simple campfire really is for cooking. There’s been a big evolution in cooking on the fire. An exciting development in the art of campfire cuisine has been preparing deserts, not just main courses. You can make tasty cherries jubilee as well as a number of other delicious deserts using the flames. Campfire cooking is no longer only the domain of seasoned campers “roughing it.” It’s going to become a lot more mainstream in the future, and it will beckon those with gourmet inclinations to try some new recipes. It will be interesting to see how the cuisine evolves even further than it has already.
BUTANE OR PROPANE CAMPING STOVES PORTABLE STOVES are widely used in areas where fuel such as wood is scarce or there is a significant fire or environmental hazard to building a campfire. Such devices usually use a liquid fuel (usually a petroleum derivative or some kind of alcohol), but gaseous fuels like propane and solid fuels such as wood shavings and hexamine are also used depending on the stove design. They are also the most convenient and can be used instantly in any weather. 
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